Colophane Cecilia A Piacere for violin

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Type of manufacture

Artisanal

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Manufacturer

Peter Bahng

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Origin

Brooklyn, New-York - USA

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Caractéristiques de la colophane Cecilia A Piacere pour violon

C’est avant tout la colophane la plus versatile de la collection Cecilia. Elle procure une portée moins importante dans les nuances mais produit cependant un timbre plus chaud et plus doux pour les oreilles. C’est en outre pour cela qu’elle est préférée par les musiciens qui veulent une colophane passe partout et qui s’adapte à la plupart des situations. Dans la mesure où sa puissance est moins importante, il convient mieux aux salles plus petites.

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Rosin, formerly known as Andrea, is now called Cecilia. First of all, it's the satron saint of musicians: Saint Cecilia. It was also the occasion for Peter Bahng to pay tribute to his mother, who also bore this name and who passed away in 2019. As a result, from the beginning of 2020, all rosins produced by this family of musicians will bear the Cecilia name.

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In addition, there are two sizes of rosin block, one small and one large.

The A Piacere formula is first and foremost the same as the "Green" Tartini launched by Andrea Bang in 2002. Secondly, it is one of the secret ingredients that ensures optimum contact between the horsehair and the strings. It's the key to that incredible bow control and perfectly balanced sound.

This rosin will help you get the most out of your instrument by adding that indescribable something extra.

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