Colophane Cecilia A Piacere for cello

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Type of manufacture

Artisanal

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Manufacturer

Peter Bahng

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Origin

Brooklyn, New-York - USA

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Features of Cecilia A Piacere rosin for cello

Above all, this is Andrea's most versatile rosin. It provides less range in the nuances, yet produces a warmer, softer timbre for the ears. That's why it's preferred by musicians who want an all-purpose rosin that adapts to most situations. Since it is less powerful, it is better suited to smaller rooms.

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Rosin, formerly known as Andrea, is now called Cecilia. First of all, it's the satron saint of musicians: Saint Cecilia. It was also the occasion for Peter Bahng to pay tribute to his mother, who also bore this name and who passed away in 2019. As a result, from the beginning of 2020, all rosins produced by this family of musicians will bear the Cecilia name.

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In addition, there are two sizes of rosin block, one small and one large.

The A Piacere formula is first and foremost the same as the "Green" Tartini launched by Andrea Bang in 2002. Secondly, it is one of the secret ingredients that ensures optimum contact between the horsehair and the strings. It's the key to that incredible bow control and perfectly balanced sound.

This rosin will help you get the most out of your instrument by adding that indescribable something extra.

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